Extra Virgin Olive Oil blended from olive varieties. Very balanced in the mouth.

Organoleptic Analysis

Medium fruity 4,6 – Medium bitter 3,1 – Medium spicy 3 – Fruity with notes of grass, almond and green tomato

Acidity 0,12%
Moisture 0,09%
Impurities <0,05%
Peroxides 4,3 meq O2/kg
k-270 0,10
k-232 1,58
Waxes 26 ppm mg/kg

Weight 0.5 kg