Superior category olive oil, obtained directly from olives and only by mechanical procedures; made with fruits obtained under integrated production conditions.

Organoleptic Analysis

Medium fruity 7 – Medium bitter 3,2 – Medium spicy 3,2 – Fruity with notes of artichoke, almond and green grass.

Acidity 0,13%
Moisture 0,09%
Impurities <0,05%
Peroxides 4,4 meq O2/kg
k-270 0,13
k-232 1,72
Waxes 24 ppm mg/kg

Weight 1 kg