Medium sized olive, elongated and with a twisted point finish.

Organoleptic Analysis

Medium fruity 5.8 – Medium bitter 4.1 – Medium spicy 4.3 – Fruity with grassy green and almond notes and ripe banana.

Acidity 0,17%
Moisture 0,07%
Impurities <0,05%
Peroxides 2,9 meq O2/kg
k-270 0,13
k-232 1,57
Waxes 19 ppm mg/kg

Weight 6 kg