The hojiblanca variety is a large fruit (about 6 g in weight), late maturing and resistant to cold.

Organoleptic Analysis

Medium fruity 6,47 – Medium bitter 4,1 – Medium spicy 4,3 –

Fruity with notes of green tomato, almond and green banana.

Acidity 0,10%
Moisture 0,11%
Impurities <0,05%
Peroxides 4 meq O2/kg
k-270 0,14
k-232 1,58
Waxes 26 ppm mg/kg

Weight 0.5 kg