The koroneiki variety originates from Greece. Very small fruit and very sensitive to cold.

Organoleptic Analysis

Medium fruity 5.7 – Medium bitter 3.5 – Medium spicy 3.5 – Shades of green grass, ripe banana and almond

Acidity 0,12%
Moisture 0,08%
Impurities <0,05%
Peroxides 1,9 meq O2/kg
k-270 0,13
k-232 1,54
Waxes <20 ppm mg/kg

Weight 0.5 kg